Nutrition Facts for Nuts and Seeds

Nutrition Facts for Nuts and SeedsNuts and seeds are concentrated sources of protein, fats, B vitamins, vitamin E, iron, magnesium and other minerals. Some of them contain omega 3 fatty acids and as such can help to improve the balance of cholesterol and the blood lipid profile and reduce the risk of heart disease.

Nutrition Facts for Nuts and SeedsSome people have difficulty digesting nuts and seeds and in this case, soaking them overnight initiates the sprouting process and improves digestibility. They are best consumed in limited amounts if weight loss is desired or if digestive difficulties are present, however in these situations the nuts and seeds rich in omega 3 fatty acids (flaxseed, walnut, chia and pumpkin seed) may be beneficial as these fats can actually improve metabolism.

Almonds are very high in minerals including calcium, magnesium, potassium and iron and are the only nut that is alkaline forming in the body. According to Ayurvedic medicine, almonds nourish the vital energy of the body. Almonds are also thought to contain a compound that is anti-carcinogenic and for this purpose it is recommended that six almonds are consumed daily.

No comments:

Post a Comment

 

interesting facts, nutrition facts , fun facts, etc.